Meet Red Chef Spicy Sakura Prawn Soup Noodles

To start things off, we have a variety with Sakura prawns. I’ve never heard of these – here’s what Wikipedia has to say about them:

Lucensosergia lucens is a species of shrimp popularly known as the sakura shrimp or sakura ebi. The translucent pink shrimp derives its name from sakura, the Japanese word for the cherry blossom. The species grows to about 4–5 cm and lives primarily in Suruga Bay in Shizuoka Prefecture, Japan, where it is caught to be eaten. It is also caught in Taiwan.

Can’t get enough of shrimp and prawn! Let’s take a look at this, the first in the Red Chef Meet The Manufacturer spotlight!

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